Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon oregano roast potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Oregano Roast Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Oregano Roast Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Prepare 4 medium potatoes
- Take 1/3 cup lemon juice
- Make ready 2 Tbsp Olive oil
- Take 6 minced garlic cloves
- Get 2 cups low sodium chicken broth or homemade broth
- Make ready 2 Tbsp fresh Oregano
Instructions to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
So that is going to wrap this up for this special food lemon oregano roast potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
