Fish Tacos
Fish Tacos

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fish tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Tacos is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish Tacos is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish tacos using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:
  1. Make ready Fish Tacos
  2. Take 12 White Corn Tortillas
  3. Get 8 Tilapia Fillets
  4. Get Red Cabbage
  5. Take 2 Vine Ripe Tomatoes (diced)
  6. Get 1/4 Cup Cilantro
  7. Get 1 Lime (cut into wedges)
  8. Take 1/4 Cup Red Onion (finely diced)
  9. Prepare 1 Tbsp Cumin
  10. Take 1/2 Tbsp Cayenne Pepper
  11. Make ready 1 tsp Salt
  12. Get 1 tsp Pepper
  13. Take Feta Cheese crumbles
  14. Make ready Butter
  15. Take Sauce
  16. Prepare 1/2 Cup Sour Cream
  17. Take 1/3 Cup Mayo
  18. Prepare 2 Tbsp Lime Juice
  19. Take 1 tsp Garlic Powder
  20. Get 1 Tbsp Sriracha Sauce
Instructions to make Fish Tacos:
  1. Preheat oven to 375°. Line baking sheet with parchment paper.
  2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
  3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
  4. Lightly toast tortilla shells in oil.
  5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
  6. Serve and enjoy!

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