Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mom’s cornbread dressing, almost. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A recipe for Southern cornbread dressing made with cornbread and herb stuffing for the perfect Thanksgiving side dish that everyone will love. Down here we make our dressing with cornbread. But since my mama's not a native Southerner, she does things a tiny bit differently. and.
My mom’s cornbread dressing, almost is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My mom’s cornbread dressing, almost is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My mom’s cornbread dressing, almost:
- Make ready 6 packages unsweetened cornbread
- Take 2 cartons chicken stock
- Make ready 4 ribs of celery, diced
- Make ready 1 large onion, chopped
- Make ready 1 bell pepper (any color)diced
- Get to taste minced garlic
- Take 4 eggs, beaten
- Make ready 1 tbsp. sage
- Make ready to taste Salt and pepper
My mother's cornbread dressing has always been my favorite. I have yet to find a recipe this easy, or this tasty! Mom's Turkey & Dressing - Plain Chicken. Southern Cornbread Dressing Southern Cornbread Dressing - My Southern Cornbread Dressing makes a comforting, classic dish for the holidays!
Steps to make My mom’s cornbread dressing, almost:
- Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size)
- When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning.
- Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
- Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes
- Bake at 350 degrees until lightly browned on top. You can cut recipe in half.
Both Christmas and Thanksgiving have almost identical menus, my family does NOT like change. Momma's Cornbread Dressing recipe: Best cornbread dressing I've ever had. I posted it on This step is to a persons taste as my Mom likes her dressing a lot more moist than most, and I I baked uncovered the whole time last time and it seems to work out almost perfect. I used all the broth and. Cornbread Dressing includes cornbread, biscuits or store-bought stuffing, celery, onion, soups, broth, eggs, and poultry You can always count on cornbread to complete almost any meal that you fix.
So that is going to wrap it up with this special food my mom’s cornbread dressing, almost recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
