Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot cornbread dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Cornbread Dressing is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Cornbread Dressing is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cornbread Dressing:
- Get 1 (8 inch) pan of cornbread
- Make ready 8 slices day old bread
- Get 4 eggs
- Make ready 1 medium onion
- Get 1/2 cup celery
- Take 1 1/2 TBS sage or poultry seasoning
- Make ready to taste Salt and pepper
- Prepare 2 cans cream of chicken soup
- Take 2 cans chicken broth
- Make ready 2 TBS butter to dot the top
Instructions to make Crockpot Cornbread Dressing:
- Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
- There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.
So that is going to wrap this up with this exceptional food crockpot cornbread dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
