Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut tea cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut tea cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Peanut tea cake is something which I’ve loved my whole life.
Welcome to Dazzling Desserts This channel is all about Delicious Desserts If you like my videos so please don't forget to like and Subscribe my. The tea cake has a really nice crust and inner cake crumble. The flavor is light and honestly pairs I might have cheated a little bit and substituted peanut butter for tahini (didn't have any at home) but it.
To begin with this recipe, we have to first prepare a few components. You can cook peanut tea cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut tea cake:
- Take maida
- Get eggs
- Take sugar
- Make ready roasted peanuts chopped
- Take vanilla essence
- Take oil
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Steps to make Peanut tea cake:
- Preheat oven to 180 degree. Grease your baking mould.
- Sab se phely Maida ko 3 bar Chan Lein.
- Beat eggs, sugar,vanilla essences, and beat in double volum 5 to 7 minutes. Than stop beating.
- Then add maida and oil in batter and mix it with spatula. And pour mixture in cake mould.
- And sprinkle some chopped peanut on top of cake batter.
It comes together in minutes and boasts a buttery crumb and a sweet cinnamon sugar crust. Easy and delicious chai tea bundt cake recipe! An easy and aromatic bundt cake recipe that's perfect for fall baking! My chai tea cake is packed with incredible flavor and aroma! Preparation Sift flour and salt together.
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