Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cornbread with kimchi and cheddar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kimchi + Cornbread library of archives. No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese. Reviews for: Photos of Cornbread Muffins with Cheddar Cheese.
Cornbread with kimchi and cheddar is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cornbread with kimchi and cheddar is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Prepare 1 cup milk
- Get 1/4 cup butter
- Make ready 2 eggs
- Get 1/4 tsp gochujang
- Get 1 cup flour
- Make ready 1 1/4 cup cornmeal (fine)
- Take 1/4 cup sugar
- Make ready 1 pinch salt
- Get 1 tbsp baking powder
- Prepare 1 cup kimchi (diced)
- Make ready grated cheddar cheese
I've used Monterey Jack, pepper jack, and cheddar and they are all delicious. One warning if you use pepper jack… Depending on how spicy the cheese. Mexican-style corn and shredded Cheddar cheese up the flavor ante on this classic Southern comfort food. For even more oomph, spread scallion butter on these tasty cornbread wedges.
Instructions to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
Kimchi and Cornbread Expat Blog Details, Reviews & Rating in Expats Blog. An American expat family shares their adventures and life in South Korea. Read about all their loves, travels, experiences, photography, and more. Cheesy cornbread with jalapenos gives this traditional treat a spicy kick. Cornmeal, flour, cheddar, onion, creamed corn and jalapeños go into this easy recipe.
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