French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast with easy blueberry compote. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

French Toast with Easy Blueberry Compote is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. French Toast with Easy Blueberry Compote is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Toast with Easy Blueberry Compote:
  1. Make ready French Toast:
  2. Prepare 1 large egg
  3. Prepare 1/4 cup milk
  4. Prepare 1/4 tsp. each vanilla extract, ground cinnamon
  5. Get 3 thick slices good bread
  6. Make ready 1 tbsp. salted butter
  7. Take Blueberry Compote:
  8. Get 1 cup blueberries (fresh or frozen)
  9. Take 1 tbsp. each granulated sugar, lemon juice
  10. Make ready Optional for Serving:
  11. Make ready Maple Syrup
  12. Take Confectioners Sugar
Instructions to make French Toast with Easy Blueberry Compote:
  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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