Smoked Rump Roast Chili
Smoked Rump Roast Chili

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked rump roast chili. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Rump Roast Chili is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked Rump Roast Chili is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked rump roast chili using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoked Rump Roast Chili:
  1. Prepare Chili
  2. Make ready 3 lbs Round Rump Roast
  3. Take 1 can kidney beans
  4. Get 1 can red beans
  5. Take 1 can pinto beans
  6. Make ready 1 sweet onion
  7. Get 6 cloves garlic
  8. Take 1/2 habanero pepper
  9. Prepare 1 green jalapeño
  10. Get 1 red jalapeño
  11. Make ready 1 Thai chili
  12. Make ready 1 Serrano chili
  13. Take 1 lemon drop chili
  14. Prepare 1 can fire roasted crushed tomatoes (28 oz.)
  15. Take 1 can fire roasted diced tomatoes (14.5 oz.)
  16. Take Chili seasoning
  17. Make ready 3 tbsp chili powder
  18. Make ready 2 tbsp Mom’s Bean Spice
  19. Take 1 tbsp cumin
  20. Take 1 tbsp smoked paprika
  21. Prepare 1 tsp course sea salt (modify to taste)
  22. Take Meat rub
  23. Take 3 tbsp chili powder
  24. Take 1 tbsp cumin
  25. Get 1/2 tbsp smoked paprika
  26. Prepare 1 tbsp course sea salt
  27. Make ready 1/2 tbsp course black pepper
  28. Make ready 1/2 tbsp granulated onion
  29. Prepare 1 tbsp granulated galic
Steps to make Smoked Rump Roast Chili:
  1. Cut rump roast into 3/4”-1” squares.
  2. Combine meat rub ingredients and mix thoroughly.
  3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
  4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
  5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
  6. Set smoker for 200 degrees.
  7. While crock pot and smoker are heating, take coated meat and skewer.
  8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
  9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
  10. After 6 hrs set crockpot to low/warm & serve.

So that’s going to wrap it up with this special food smoked rump roast chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!