Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried gobhi with cheese balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Gobhi with Cheese balls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried Gobhi with Cheese balls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Gobhi with Cheese balls:
- Prepare olive oil for frying
- Prepare small carrot
- Take cauliflower (gobhi)
- Make ready triangle shaped creeme cheese
- Get fresh chives
- Get Masala spice mix
- Take Fresh basil for garnish
- Get Few slices of eggplant (baingan)
- Take The liquid of sweet vinegar cucumber pickles
Instructions to make Fried Gobhi with Cheese balls:
- Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
- Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
- Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil
So that’s going to wrap this up for this special food fried gobhi with cheese balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!