Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttery southwest cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttery Southwest Cornbread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Buttery Southwest Cornbread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Southwest Cornbread:
- Prepare 1 box jiffy corn bread mix
- Make ready 1/2 cup sour cream
- Prepare 1/2 can creamed corn
- Get 1 cup cheddar cheese
- Take 1 egg
- Take 1 diced jalapeños (optional)
- Make ready 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Prepare 1/2 stick melted butter
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that is going to wrap it up for this special food buttery southwest cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
