Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg-in-a-hole french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg-In-A-Hole French Toast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg-In-A-Hole French Toast is something that I’ve loved my whole life.
Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich. Immediately crack an egg into the hole of each ring. Season mixture with salt and pepper then stir in cheese.
To get started with this particular recipe, we must first prepare a few components. You can have egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg-In-A-Hole French Toast:
- Prepare 4 slices bread (I used the sweet Hawaiian bread)
- Make ready 4 tbsp. butter, divided
- Make ready 8 large eggs, divided
- Make ready 1/2 c. milk
- Get kosher salt
- Make ready Freshly ground black pepper
- Prepare 1 c. shredded white Cheddar
- Prepare 1 tbsp. finely chopped chives, for garnish
The latest breakfast that combines French Toast and the classic egg-in-the-hole toast. When I was younger my mom used to make me egg-in-a-hole toast for breakfast on the weekends. French toast is generally known as American breakfast menu. This dish is easy to make but fulfilling enough to start the day.
Steps to make Egg-In-A-Hole French Toast:
- Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
- In a large nonstick pan over medium heat, melt 2 tablespoons butter.
- In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
- Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
- Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.
Adding an egg in Frech toast creates a whole new taste for the dish. Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle. They have huge portion sizes, the best toast of your life, and their eggs are phenomenal. I don't get how you can go out for something as simple as some eggs and toast and. French toast gets an upgrade with this sweet egg-in-a-hole rendition.
So that’s going to wrap it up with this special food egg-in-a-hole french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
