Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's tropical caribbean french toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Tropical Caribbean French Toast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Tropical Caribbean French Toast is something that I have loved my whole life. They are nice and they look wonderful.
Breakfast, Brunch or Breakfast for Dinner - My family loves breakfast items anytime. This tropical French Toast is made with coconut cream, bananas and a. Learn how Crouton Crackerjacks makes simple yet delicious french toast!
To get started with this recipe, we must first prepare a few components. You can have mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Tropical Caribbean French Toast:
- Prepare ● For The Egg Bread Coat
- Take 6 LG Egglands Best Eggs [whisked well]
- Get 1 Dash Half & Half Cream
- Take 1/2 tsp Pure Vanilla Extract
- Prepare 1 Dash Pineapple Juice
- Take 1/4 Cup Sweetened Shredded Coconut [+ reserves]
- Make ready 3 tbsp Quality Strawberry Preserves [+ reserves]
- Get 1/4 tsp Dried Mint Leaves
- Make ready as needed Salted Butter [to fry french toast]
- Prepare ● For The Bread
- Get 8 Thick Slices Bread [texas toast works best]
- Make ready ● For The Fruits [to taste - all chopped or sliced]
- Get ● Note: [make certain your fruits are ripe but firm & fresh]
- Prepare Strawberries
- Take Bananas
- Get Pineapple [cubed - reserve juices]
- Prepare Cantaloupe
- Prepare Green Melon
- Prepare Tangerine
- Get Grapes
- Make ready Kiwi [peeled]
- Make ready Blueberries [optional]
- Prepare ● For The Garnish [as needed]
- Take Shredded Sweetened Coconut Shavings
- Prepare ● For The Options
- Take 1/2 tsp Rum Extract [added to egg bread coat]
- Get to taste Cinnamon
From the same folks who brought you the Tiger Blood Donut and the Tequila Sunrise Donut comes a fabulous new foray into the depths of donut flavors, the Caribbean French Toast Donut. Add some Caribbean flair to your standard French toast with coconut and pineapple. I made the pineapple rum sauce the day before and also the french toast except for baking as the recipe calls for. I added some sliced bananas to the rum caramel sauce and it was a great tropical French toast.
Instructions to make Mike's Tropical Caribbean French Toast:
- Here's the bulk of what you'll need.
- Whisk everything in your egg bread coat section.
- Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
- Go with with a thick sliced Artisanal bread or Texas Toast.
- Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
- This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
- Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!
This Coconut Milk French Toast gets a tropical twist and is topped with sweet caramelized pineapple. This recipe can easily be made gluten- and/or dairy-free. I decided to put together a surpiringly easy but completely delicious breakfast or brunch: Coconut Milk French Toast with Caramelized Pineapple. French toast is so tasty on its own, but add a little coconut oil and coconut flakes and suddenly it's a little (but not too) tropical. Slice toast diagonally and serve topped with strawberries.
So that is going to wrap this up with this special food mike's tropical caribbean french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
