Sesame Cauliflower
Sesame Cauliflower

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sesame cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame Cauliflower is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sesame Cauliflower is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sesame cauliflower using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Cauliflower:
  1. Make ready 1 head cauliflower
  2. Prepare 1/3 cup soy sauce
  3. Take 1/4 cup honey
  4. Prepare 1/4 cup rice vinegar
  5. Take 1 tablespoon minced garlic
  6. Prepare 1 1/2 teaspoons toasted sesame oil
  7. Get 1 and ahalf teaspoons cornstarch
  8. Get 1/4 cup water
  9. Take Sesame seeds
  10. Take Green onion
  11. Prepare sriracha sauce
  12. Take slivered almonds
Instructions to make Sesame Cauliflower:
  1. Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425Ā°F for 10-15 minutes, depending on how fork tender you like it.
  2. Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
  3. Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
  4. Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
  5. Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.

So that is going to wrap this up with this special food sesame cauliflower recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!