Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sofie's masala dal soup with cheese and sour cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Release the steam and open the pressure cooker. Add the boiled dals to the spice and tomato mixture and blend well.
Sofie's Masala Dal Soup with cheese and sour cream is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sofie's Masala Dal Soup with cheese and sour cream is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
- Prepare brown dal
- Make ready Generous amount of masala mix, chose any type that you like
- Prepare colorful whole pepper
- Get sour cream for garnish
- Make ready shredded cheese for garnish
- Make ready milk
Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back. Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread.
Instructions to make Sofie's Masala Dal Soup with cheese and sour cream:
- Soak the dal in water a day before, if it soaks up the water then add more
- Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
- Garnish with sour cream and shredded cheese, serve hot so the cheese melts
- The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.
Hubby had it with varagu (kodu millet) idlies and loved it. Add in moong dal and tomatoes. Moong Dal Soup is very flavorful yet simple and easy to make. This healthful vegan soup is high in protein. Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and Masala Khichdi (Rice and Moong Dal).
So that is going to wrap it up with this special food sofie's masala dal soup with cheese and sour cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
