Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken steam roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Steam Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Steam Roast is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken steam roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Steam Roast:
- Take First step
- Take 1/4 tsp yellow color
- Take 5 tbsp vinegar
- Get Marination
- Take 1 whole Chicken
- Get 2 tbsp chicken Tikka Masala
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp Garam Masala Powder
- Make ready to taste Salt
- Take 1 tbsp soy sauce
- Get 1 tbsp Garlic paste
- Get 1 tbsp Ginger paste
- Take 1/2 cup yogurt
- Make ready Oil for frying
Instructions to make Chicken Steam Roast:
- Sub sy pehly chicken wash Kar lein aur cut lagaye. Phir Pani main yellow color aur vinegar Dal ky 2 hours ky liya chicken ko dip Kar dein.
- Chicken ko Pani sy nikal ky dry Kar lein yogurt main sy ingredients Dal ky chicken ko overnight Marinate Kar lein.
- Pan main Pani Dal dein Pani boil honay laga tu strainer rakh dein.
- Phir chicken rakh ky 15 minutes ky liya cover Kar ky low heat py steam dein.
- After 15 minutes chicken ko nikal lein.
- Karahi main oil Dal ky chicken ko fry Kar lein.
- Delicious aur yummy š chicken steam Roast French Fries ky saath serve karyn
So that’s going to wrap this up for this special food chicken steam roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!