Flaunt line tea-cake
Flaunt line tea-cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flaunt line tea-cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Still not quite sure what to call this style of sprinkle cake decoration, but I think calling it a sprinkle fault line cake seems the most fitting! matcha/green tea cakes. The making of the fault line cake is a bit messy - sprinkles get everywhere. It's also a bit more time consuming as it needs You'll need a few basic cake decorating tools for this style - cake leveller, palette knives, cake decorating turntable.

Flaunt line tea-cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Flaunt line tea-cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have flaunt line tea-cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flaunt line tea-cake:
  1. Take softened butter
  2. Get condensed milk
  3. Make ready vanilla essence
  4. Make ready water
  5. Take all purpose flour (maida)
  6. Prepare baking soda
  7. Prepare baking powder
  8. Get cocoa powder
  9. Prepare drinking chocolate
  10. Make ready red, yellow and green tutti frutti
  11. Get To sprinkle cocoa powder between the layers

Learn to make this torn buttercream. The recent trend is fault line cake bringing buttercream cakes to life in a whole new dimension. Learn to make this torn buttercream cake technique with just vanilla and chocolate buttercream, no sprinkles. Use a small offset spatula to spread.

Instructions to make Flaunt line tea-cake:
  1. Sieve all-purpose flour, baking soda and baking powder together 3-4 times.
  2. Mix together properly butter and condensed milk, till it becomes fluffy and bubbles are formed. Add vanilla essence to it and mix well.
  3. Now pre-heat the oven at 180°C for 10 minutes.
  4. To the butter and condensed milk mixture add the sieved ingredients in 3 parts. Along with it add the water is also in three parts. Mix everything by cut and fold method.
  5. Divide the batter into three layers. In one of the three layers batter add cocoa powder plus drinking chocolate and mix well. In the remaining two layers add tutti frutti equally.
  6. In a greased pan add one of the three parts below.
  7. Now using a fine sieve sprinkle a thin layer of cocoa powder on it.
  8. Now carefully pour the chocolate mixture over it and again sprinkle cocoa powder over the chocolate mixture.
  9. Finally, carefully pour the last 1/3 part of the vanilla mixture.
  10. Place the bundt pan in the preheated oven for baking at 180°C for 50 minutes or till the toothpick comes out clean when inserted in the cake.
  11. Let the cake cool then slice them and serve.

This sprinkle fault line cake is made with funfetti cake & black cocoa buttercream! It's decorated to look just like a fault line, exploding As I was decorating this cake, I realized that all fault line cakes are convergent fault lines. As you smooth the frosting, you have. Most fault line cakes are made using the same technique. Begin with a tall, circular, layer cake.

So that is going to wrap it up for this exceptional food flaunt line tea-cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!