Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roast potatoes with corn salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roast potatoes with corn salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roast potatoes with corn salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Steak with Compound Butter Corn Salad & Crispy Roasted Potatoes A quick and easy, yet impressive dish for any night of the week! Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with corn salad:
- Take 700 g red small potatoes par boiled
- Get 1 tsp garlic powder
- Prepare 1 tsp salt
- Prepare 1 tbsp olive oil
- Make ready 1 tsp dried parsley
- Prepare 1 lemon
- Prepare For corn salad
- Make ready 1 cup boiled corns
- Take 1 cucumber chopped
- Make ready 1 tomato chopped
- Take 1/2 cup chopped mix salad leaves
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 lemon
Dump cut potatoes on sheet pan and spread out into a single layer. Drizzle with olive oil and season with salt and pepper. Place in the oven and set. I have never loved a salad as much as I do in this moment - a salad whose flavor profile (chipotle meets roasted corn meets cilantro) is at absolute the center of my food happy place and whose entire texture and form just mimics a big ol' plate of pasta.
Instructions to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
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