Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mr. mike's crawfish cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mr. Mike's Crawfish Cornbread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mr. Mike's Crawfish Cornbread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mr. Mike's Crawfish Cornbread:
- Make ready Ingredients
- Make ready 2 box jiffy cornbread mix
- Take 1 small onion, chopped
- Get 1 small bell pepper, chopped
- Take 1/2 cup jalapeno, diced
- Make ready 2 cup shredded cheddar cheese
- Get 1 8-ounce can corn, drained
- Prepare 1 (8-ounce) can cream corn
- Prepare 3 eggs
- Get 1 lb crawfish tails, precooked and rough chopped
- Take 1/2 stick butter
Instructions to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
So that is going to wrap it up with this special food mr. mike's crawfish cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!