Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese rissoles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheese Rissoles is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese Rissoles is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese rissoles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Rissoles:
- Get all-purpose flour
- Get eggs
- Prepare water
- Make ready salt
- Take mozzarella cheese
- Take sausage
- Take breadcrumbs
- Take Cooking oil
Instructions to make Cheese Rissoles:
- To make the batter combine flour, 1 egg, salt and water and mix until there’s no more lumps of flour.
- Coat a teflon frying pan and pour roughly about 1 ladle full of batter into the pan and make it even.
- After a few seconds move the now pancake to the plate and place the sausage and cheese on the pancake.
- Fold the sides of the pancake over the sausage and cheese like an envelope.
- Create an egg dip using the 2 remaining eggs and dip the rissole into the egg dip then coat it with breadcrumbs.
- Dip fry until golden brown.
So that is going to wrap this up for this special food cheese rissoles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
