Green Mac and Cheese
Green Mac and Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Mac and Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green Mac and Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Mac and Cheese:
  1. Get Macaroni
  2. Make ready macaroni
  3. Get water
  4. Get vegetable oil
  5. Prepare salt
  6. Prepare Green Paste
  7. Take garlic
  8. Make ready rosemary (2 if you fancy)
  9. Get butter
  10. Get spinach (or any kinds of greens you have in your fridge)
  11. Get parsley
  12. Take Cheese Sauce
  13. Get butter
  14. Get half-and-half
  15. Take all purpose flour
  16. Make ready salt
  17. Get dried basil
  18. Get pepper
  19. Make ready quick-melted cheese (I use soft cheddar)
  20. Prepare Topping (optional)
  21. Make ready Butter
  22. Take Cheese
  23. Get Cream
Steps to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that is going to wrap this up with this special food green mac and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!