Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bite sized cornbread quiches. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bite sized cornbread quiches is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bite sized cornbread quiches is something that I have loved my entire life. They are nice and they look wonderful.
Planning to serve chili for Sunday's big game? Ditch the bowls and try this party-friendly idea instead: individual chili-stuffed cornbread muffins! It's everything you love about chili, in one delicious little bite.
To get started with this particular recipe, we have to prepare a few components. You can cook bite sized cornbread quiches using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bite sized cornbread quiches:
- Prepare 1 box of cornbread mix. (or your favorite cornbread recipe )
- Make ready 3 eggs
- Prepare 1/2 cup cheese
- Get 1 cup heavy cream
A great accompaniment to any fried dishes or soups and stews. It's even great as snacks, too! Use BBC Bitesize to help with your homework, revision and learning. Find free videos, step-by-step guides, activities and quizzes by level and subject.
Steps to make Bite sized cornbread quiches:
- Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.
- Preheat oven to 400
- Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins.
- Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time.
- Pour your mixture into the cornbread cups.
- Top with a little extra cheese.
- Bake 15 min or until golden brown.
Cornbread is just a staple in the South. There aren't many meals that aren't perfectly complemented by a golden brown skillet of it. My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you simply fried. Mini Cornbread Recipe - Easy recipe for a small batch of sweet, buttery cornbread. Baked in a mini cast iron skillet or oven safe dish.
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