Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cornbread upside down casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornbread upside down casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cornbread upside down casserole is something that I have loved my whole life. They are fine and they look fantastic.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornbread upside down casserole:
- Make ready 1 box of Jiffy brand cornbread mix
- Prepare 1 lb ground beef
- Get 1 can chopped black olive
- Get 1 stalk of leeks chopped
- Prepare 1 can chopped chilies
- Make ready 1 can corn, drained
- Make ready 3 cup sharp cheddar cheese shredded
- Take 2 cup minute rice
- Get 1 can diced tomatoes
- Take 1 cup water
Warm Cornbread Casserole right out of the oven. Cornbread Casserole Recipes for Thanksgiving or any time. Tired of the usual dinner rolls to go along with your Thanksgiving feast? Trying to sneak a veggie in to the too-picky toddlers, perverse pre-teens, or even the totally resistant teens?
Instructions to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. When I think of the autumn season, there are a few specific ingredients that always come to mind for me more than any other: pumpkins, spices, and corn! Fall is a time of harvest and corn is typically abundant this time of year, making its. Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. My mom turned just about everything into a casserole, from the main dish, to side dishes, to desserts…I mean hello Chocolate Lasagna!
So that is going to wrap it up for this special food cornbread upside down casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
