Pinto beans with pork over cornbread
Pinto beans with pork over cornbread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pinto beans with pork over cornbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pinto beans with pork over cornbread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pinto beans with pork over cornbread is something which I’ve loved my entire life.

Collection by Floyd barker. · Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew. Bake up a batch of cornbread, cut a slice and pour cold milk over it in a glass.

To begin with this recipe, we must prepare a few ingredients. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinto beans with pork over cornbread:
  1. Take 1 lb bag of Pinto beans made according to the package
  2. Make ready 2 lb pack of boneless cubed pork
  3. Take 1 large onion diced
  4. Get 3 carrots diced
  5. Prepare 4 garlic cloves minced
  6. Take 1 Tbsp minced onion
  7. Make ready 1 Tbsp garlic powder
  8. Get 1 Tbsp celery salt
  9. Get 1/3 cup bacon bits. (Picture of the package is posted below)
  10. Take 2 boxes Jiffy muffin mix made according to package

They're so good when served together. This recipe from the Pioneer Woman (Ree Drummond) comes from her first book: The Pioneer Woman Cooks. Serve as is, or over hot, steamed rice, with raw or pickled onions and cornbread, corn muffins or cornmeal. Cooked beans also keep very well in the fridge with no difference in quality or taste when reheated.

Steps to make Pinto beans with pork over cornbread:
  1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
  2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
  3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
  4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.

I often make a big pot of beans and eat them as a meal one night before serving them as sides Meg Wow, thank you!!! ~hands you a bowl of beans with cornbread crumbled over the top~ Here ya go!!!! Can pinto beans be cooked ahead of time? Yes, pintos keep in the refrigerator just fine and even taste better on the second day! As I am writing this, I am contemplating a BIG HIKE that I will do this coming weekend. Pour cornbread batter over beans, spreading with back of spoon.

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