Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy veggie pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Veggie Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Veggie Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Veggie Pasta:
- Prepare 1 large broccoli head (including stem)
- Take 1 Green bell pepper
- Take 3 sliced carrots
- Prepare 1 Red bell pepper
- Make ready 1 White onion
- Make ready 1 package Sliced baby portobello mushrooms
- Make ready 1 lb spaghetti
- Take 8 oz velveeta (dubbed)
- Get 1 can mild rotel
- Prepare 1/2 cup milk
- Prepare 1 tbsp salt
- Prepare 1 tbsp pepper
- Prepare 1 tbsp cayenne pepper
- Get 1 tbsp sriracha
- Get Olive oil
Steps to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
So that’s going to wrap this up for this exceptional food cheesy veggie pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
