Burritos with omelette the greek way
Burritos with omelette the greek way

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, burritos with omelette the greek way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Burritos with omelette the greek way. Greek salad sandwich in Cypriot pita bread. Burritos με ομελέτα the greek way. Τελευταία Νέα Sintages Pareas.

Burritos with omelette the greek way is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Burritos with omelette the greek way is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook burritos with omelette the greek way using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burritos with omelette the greek way:
  1. Get 4 eggs
  2. Get 1 medium-sized tomato, finely chopped without its seeds
  3. Prepare 2 tbsp olives, finely chopped
  4. Make ready 60 g crumbled feta cheese
  5. Get 3 tbsp grated Gouda cheese
  6. Take 2 large tortillas, 22 cm
  7. Get 1 tbsp olive oil
  8. Make ready 1 little milk
  9. Take salt, pepper

Try a Greek omelette for your next breakfast or brunch. Filled with chopped tomato, feta cheese, and kalamata olives, this is a quick and easy recipe. The burrito maker—often a she—folds in the tortilla's ends and compresses the fillings into a fat, even cylinder as she rolls. The Mission burrito is a thing so fused to California's relationship with Mexico that its evolution is nearly impossible to chart.

Instructions to make Burritos with omelette the greek way:
  1. Mix the finely chopped olives, tomatoes and feta cheese in a bowl and sprinkle with very little olive oil.
  2. Beat the eggs with a little milk and add 1 tbsp of olive oil in a non-stick pan. When it heats a little add the eggs
  3. And mix gently so that they have a creamy texture and they don't break. When they start getting cooked, season with salt and pepper.
  4. Place everything in front of you in the order that you will fill the tortillas, which you have heated for 30' in the micowave or the oven to make them softer and ready to fold nicely.
  5. Place, at roughly the middle of the tortillas, first the egg, then the tomato mixture and finally the grated Gouda cheese.
  6. When you've added all the ingredients fold the tortillas in the middle and then the two sides to close it. Wrap tightly with aluminum foil and serve.

You can see the embryo of it in the burrito de carne. Mini Burritos are filled with seasoned meat, beans, and cheese. Serve these Mini Burritos as an appetizer and let your guests top their own. I tried rolling them a couple of different ways and found that placing your meat mixture at the wide end of the tortilla and rolling towards the small end worked. Cut into wedges and serve straight from the pan.

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