Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scallop porridge made in slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scallop Porridge Made in Slow Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Scallop Porridge Made in Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Make ready 1/2 cup rice
- Make ready 3 cup water
- Take 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Make ready 1 pinch sugar
- Prepare Scallions for topping
Instructions to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap it up for this exceptional food scallop porridge made in slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
