Cornbread Chicken Strips with Sauce
Cornbread Chicken Strips with Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread chicken strips with sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cornbread Chicken Strips with Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cornbread Chicken Strips with Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:
  1. Take —Cornbread Chicken——–
  2. Make ready 2 pounds chicken breast boneless and skinless
  3. Make ready 1 teaspoon seasoned salt
  4. Make ready 1 teaspoon granulated garlic powder
  5. Make ready 1/2 teaspoon ground black pepper
  6. Get 2/3 cup buttermilk cornbread mix, self-rising
  7. Make ready —-sauce——-
  8. Prepare 1 cup sour cream
  9. Take 1/4 cup mayonnaise
  10. Take 1-1/2 tablespoon red wine vinegar
  11. Get 1 tablespoon dill weed
  12. Prepare 1 cup crumbled Bleu cheese
  13. Prepare 1/4 cup chopped parsley flakes
  14. Make ready to taste seasoned salt
  15. Get -oil——
  16. Get as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
  1. Heat oil.
  2. Slice the chicken strips and season
  3. Add cornbread mix
  4. Fry into batches
  5. Turn as needed
  6. Move to paper towels to absorb excessive oils
  7. Repeat till all chicken is done
  8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
  9. Mix well add seasoned salt to taste.
  10. Serve I hope you enjoy!

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