Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pot Roast is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Make ready 3-4 lb boneless chuck roast, trimmed
- Take 2 large yellow onions; large dice
- Make ready 3 stalks celery; large dice
- Prepare 3 carrots; about 1/4" inch thick
- Make ready 2 large Idaho potatoes; peeled & large dice
- Take 4 cloves garlic; creamed
- Prepare 4 C beef stock
- Take 2 bay leaves
- Make ready 1 T tomato paste
- Take 2 T fresh rosemary; minced
- Take 2 t fresh thyme; minced
- Take 1/4 C worcestershire sauce
- Prepare as needed kosher salt & black pepper
- Take as needed vegetable oil
- Make ready as needed fresh parsley; minced
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie.
Steps to make Pot Roast:
- Preheat oven to 300°
- Season roast with half the thyme and rosemary, salt, and pepper.
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
- Add tomato paste. Cook 1 minute.
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
- Transfer to oven. Cook for 3-4 hours or until roast is tender.
- Garnish with parsley.
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms
Pot roasts are perfect for cool weather meals, and preparation is so easy. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. Pot roast is a classic comfort food and the ultimate way to feed a crowd.
So that is going to wrap it up for this exceptional food pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
