Pan Seared Pork Chops
Pan Seared Pork Chops

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pan seared pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Seared Pork Chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pan Seared Pork Chops is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Pork Chops:
  1. Take 4 thin center cut pork chops
  2. Prepare 2 tablespoons prepared ranch dressing. Homemade is best
  3. Make ready Spice Mix
  4. Get 2 tablespoons rice flour
  5. Take 1 tablespoon sriracha pepper
  6. Make ready to taste Salt and pepper
  7. Make ready 1 tablespoon chili infused olive oil
  8. Make ready 1 tablespoon butter
  9. Make ready To serve
  10. Prepare Soft butter and fresh lemon Juice
Instructions to make Pan Seared Pork Chops:
  1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
  2. Combine spice mix in a bowl
  3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
  5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.

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