Cheesy Mexican cornbread pie
Cheesy Mexican cornbread pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy mexican cornbread pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mexican cornbread pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Mexican cornbread pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mexican cornbread pie:
  1. Get 2 lb hamburger
  2. Take 1 can cream style corn
  3. Make ready 1 can Ranch style beans
  4. Take 1 can rotel (drained)
  5. Prepare 1 tbsp Onion powder
  6. Prepare 1 tbsp garlic powder
  7. Prepare 1 dash salt
  8. Get 2 envelope taco seasoning
  9. Get 2 cup shredded Mexican cheese
  10. Take 2 box jiffy cornbread mix
Instructions to make Cheesy Mexican cornbread pie:
  1. Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix

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