Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free texas cornbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten-Free Texas Cornbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten-Free Texas Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free texas cornbread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Texas Cornbread:
- Prepare 160 grams Corn meal
- Prepare 1 tbsp Baking powder
- Prepare 100 ml Cheddar cheese (melting cheese)
- Make ready 2 Eggs
- Prepare 240 ml Sour cream
- Make ready 240 ml Canned creamed corn
- Get 5 tbsp Vegetable oil
- Take 50 ml Honey or agave syrup
- Prepare 1 dash Jalepeños (optional)
Instructions to make Gluten-Free Texas Cornbread:
- Preheat the oven to 200℃ (400°F). Lightly grease a cake pan with butter or oil.
- Combine the cheese, egg, sour cream, creamed corn, honey, and vegetable oil in a bowl.
- In a separate bowl, combine the corn meal and baking powder, then add the wet ingredients from Step 2 and mix well.
- Pour into the cake pan and bake for 30 minutes. It's done if a toothpick inserted into the center comes out clean.
- Enjoy it with the classic Mexican chili con carne. Texas style cornbread has a distinctive sweetness. A perfect snack with milk!
So that’s going to wrap this up for this special food gluten-free texas cornbread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
