Stuffed French Toast
Stuffed French Toast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed french toast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed French Toast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed French Toast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed french toast using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed French Toast:
  1. Prepare 8 large eggs
  2. Make ready 1/4 cup milk
  3. Get 2 tsp. vanilla extract
  4. Prepare 1 cup chocolate chips, more or less to preference
  5. Make ready peanut butter
  6. Get 1 banana sliced small
  7. Make ready 1 loaf french bread sliced 1 1/4 inch thick
  8. Prepare Butter or margarine
Instructions to make Stuffed French Toast:
  1. Slice your bread into 1 1/4 inch thick slices. Then carefully and with a sharp knife make incisions down the middle but not all the way through
  2. Whisk eggs, milk and vanilla in large bowl
  3. Mix about a cup of peanut butter into banana slices
  4. Using a fork or spoon, carefully stuff a slice of the bread with about a tablespoon of the banana mixture . Do this with half of the bread then the rest with chocolate chips, about 2 tbsps. Depends on how much you like.
  5. Soak stuffed bread in egg mixture long enough to get the bread very moist
  6. Heat large nonstick saute pan to medium heat, cook slices in butter about 4 minutes per side
  7. Tips: make sure your bread is sliced thick enough or your ingredients will come out
  8. Serve with bacon or fruit and coffee. Maple syrup on the side. About 2 slices per person.

So that is going to wrap it up with this special food stuffed french toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!