Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, southern fried cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Fried Cornbread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southern Fried Cornbread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have southern fried cornbread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Cornbread:
- Prepare 1 cup maize flour(corn meal)
- Take 3/4 cup wheat/all-purpose flour
- Get 3 tbsp sugar(or more)
- Make ready 1 tsp baking powder (omit if using self-raising flour)
- Prepare 1 large egg
- Make ready as needed Buttermilk (Maziwa mala)
- Prepare Oil for frying
Instructions to make Southern Fried Cornbread:
- Mix your corn flour, wheat flour, baking powder, and sugar in a bowl. Give it a good mix before adding your egg and buttermilk as needed. Your mixture should be moist and not soupy or runny.
- There are two options.. You can add your oil to the batter. Or use it to fry the corn bread while cooking on the pan
- Use a ladder to pour the batter into the pan. Do not stir
- You will the lower side is ready when it starts to bubble. Flip it over so that the other side cooks
- Do so with the rest of the butter. Serve with some tea
So that’s going to wrap it up with this exceptional food southern fried cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
