Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet cream cornbread muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Cream Cornbread Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Cream Cornbread Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Make ready 1 can sweet corn, drained
- Make ready 1 can cream corn
- Make ready 12 oz shredded cheese
- Prepare 8 oz sour cream
- Take 2 large eggs
- Make ready 1/2 cup milk
- Get 1/2 cup oil
- Make ready 1 stick butter/margarine
- Prepare 2 box Marie Callender's (7 oz bag)
Steps to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
So that’s going to wrap this up for this special food sweet cream cornbread muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
