Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cory's bacon cornbread (lactose free). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cory's bacon cornbread (lactose free) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cory's bacon cornbread (lactose free) is something which I have loved my whole life. They’re fine and they look wonderful.
This really is the best buttermilk cornbread! Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup of thawed or canned corn would be fine without adding too much moisture to it.) I'm also lactose intolerant, what I do is use Great value lactose free milk. This spicy cornbread uses fresh jalapenos for heat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cory's bacon cornbread (lactose free) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cory's bacon cornbread (lactose free):
- Get 2 cup all-purpose flour
- Prepare 2 cup corn meal
- Make ready 4 tsp baking powder
- Get 1/2 cup sugar
- Prepare 1 tsp salt
- Get 1 cup apple sauce
- Make ready 1 cup bacon grease (straned)
- Prepare 1 cup water
This is one of my favorite. Seriously loaded cornbread made with crispy bacon, corn kernels and shredded cheese. You bake it up until it's all crispy-like, toss it into a buttermilk batter of the simplest kind, fold it in alongside some golden corn kernels and cheddah, bake it up and voila! Has there ever been a time when bacon didn't make something better?
Instructions to make Cory's bacon cornbread (lactose free):
- Mix dry ingredients
- Add bacon grease and apple sauce and mix in
- Add water
- Put into casserole dish and bake at 425 for 20-25 minutes or till golden brown
If there is, I don't want to hear about it. Our Cornbread Recipe made with bacon is the perfect addition to your next chili meal. Only a few ingredients to get dense, moist, never dry cornbread! Mix in the corn kernels and chilli flakes and set aside. Put the cornmeal and flour into a mixing bowl with the sugar, salt, baking powder and bicarbonate Add the buttermilk, eggs, cooled bacon mixture, melted butter, maple syrup and pepper and mix until well combined.
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