Hummus with Avocado
Hummus with Avocado

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hummus with avocado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hummus with Avocado is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hummus with Avocado is something which I have loved my whole life. They are fine and they look fantastic.

Avocado Hummus from Delish.com will be the most genius thing you've made this year. It's like the best of hummus and guacamole combined. Avocado + Hummus is probably the most delicious ingenious food combos yet!

To begin with this recipe, we have to prepare a few ingredients. You can have hummus with avocado using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hummus with Avocado:
  1. Take 1 (15 oz) can chick peas, well drained
  2. Take 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
  3. Take 3 Tbsp olive oil, plus more for serving if desired
  4. Take 1 1/2 Tbsp tahini
  5. Make ready 3 Tbsp fresh lime juice
  6. Make ready 3 clove garlic, peeled
  7. Prepare 1/4 cup red onion
  8. Prepare Salt and freshly ground black pepper
  9. Prepare 1/8 tsp cumin
  10. Get 1-2 Tbsp finely chopped cilantro leaves, for topping
  11. Make ready 1 tsp red pepper flakes + a sprinkle for topping
  12. Take Sriracha sauce for topping, optional

It's quicker to make and just as delicious. Reviews for: Photos of Avocado Hummus. Avocado Hummus. this link is to an external site that may or may not meet accessibility guidelines. I served our avocado hummus on this fine day with the easy flatbreads I made a couple weeks ago.

Steps to make Hummus with Avocado:
  1. Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
  2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.

I'm thinking I'm liking avocado hummus more than traditional authentic hummus? You might say I'm a little obsessed with hummus. I love it and I love making different flavors of it. I had two very ripe avocados that needed to be used, pronto. So, here you have a protein and healthy fat dip.

So that is going to wrap this up with this special food hummus with avocado recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!