Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant rolled with ham and cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggplant Rolled with Ham and Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Get large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Take Basting sauce
  3. Get chili infused olive oil
  4. Get butter
  5. Get each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Get fresh grated Romano cheese, plus more for topping
  7. Get About 2 cups marinara sauce
  8. Get thin sliced deli hot ham
  9. Prepare sliced provalone cheese
  10. Take crisply cooked pepperoni, chopped
  11. Make ready green onion thinly sliced
Instructions to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

So that’s going to wrap this up with this special food eggplant rolled with ham and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!