Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker cream corn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooker cream corn is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow cooker cream corn is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker cream corn:
- Take 5 (15 ounce) cans corn kernels, drained
- Take 8 slices cooked and chopped bacon
- Make ready 1 c. milk
- Take 1 tbsp. sugar
- Get kosher salt
- Take Freshly ground black pepper
- Prepare block cream cheese, quartered
- Get 1 stick butter, cut into tablespoons
- Prepare Sliced green onions, for garnish
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
So that is going to wrap it up with this exceptional food slow cooker cream corn recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
