Namoura or Basbousa
Namoura or Basbousa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, namoura or basbousa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Namoura or Basbousa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Namoura or Basbousa is something that I have loved my whole life.

NAMURA - TORTA DE SEMOLA DE TRIGO -BASBOUSA-COLAB- ELMUNDODELYNDA-SILVANABEAUTYFACE-شهيوات رمضانية. Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

To begin with this recipe, we must prepare a few components. You can have namoura or basbousa using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Namoura or Basbousa:
  1. Make ready 1 kg semolina
  2. Prepare 1 cup sugar
  3. Get 1 cup milk
  4. Get 1 cup vegetable oil
  5. Take 1/2 teaspoon mastic gum, crushed in 1/2 teaspoon sugar
  6. Get 4 teaspoons baking powder
  7. Make ready 3 teaspoons orange blossom water
  8. Make ready 3 teaspoons rosewater
  9. Get 1 teaspoon tahini, sesame paste
  10. Take For the sugar syrup:
  11. Make ready 2 1/2 cups sugar
  12. Take 1 1/2 cups water
  13. Take 1 teaspoon rose water
  14. Get 1 teaspoon orange blossom water
  15. Take 1 teaspoon lemon juice
  16. Get For garnishing
  17. Take 25 almonds, cut in halves

Per la Sunday Recipe di oggi, vi accompagno tra i sapori e profumi dell'Asia occidentale, per presentarvi un dolce che ha molti nomi e altrettante varianti in giro per il. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that Basbousa. Semolina or farina cake soaked in simple syrup. Basbousa, also known as Namoura or Harisseh, is a semolina cake popular in the Middle East as well as Basbousa- Semolina Yogurt Cake

Steps to make Namoura or Basbousa:
  1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the batter, mix all the ingredients together, except the tahini.
  3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
  4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
  5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
  6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
  7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.

Sweet cake made with semolina and soaked in simple syrup. Basbousa - بـسـبـوسـة / Arabischer Grießkuchen Ramadan Special. بالصحة والعافية:) Видео Best Lebanese Namoura from Scratch (Nammura, basbousa) канала TakeWhisks With Nour. Видео Lebanese Nammoura/Namoura/Basbousa/Hrisi Recipe - EASY, DELICIOUS LEBANESE SEMOLINA CAKE RECIPE! канала Angie A. Basbousa eller namoura (kärt barn har många namn) är en orientalisk mannagrynskaka. En riktigt delikatess som är en stor favorit i Mellanöstern. Kakan dränks i sirap som gör kakan extra söt och saftig.

So that’s going to wrap it up with this exceptional food namoura or basbousa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!