Mutton Ghee Roast
Mutton Ghee Roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton ghee roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Ghee Roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mutton Ghee Roast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton ghee roast using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Ghee Roast:
  1. Take 250 gms mutton on bones
  2. Prepare For Marination:
  3. Make ready 1 Tbsp red chilli powder
  4. Take 1/2 tsp turmeric powder
  5. Make ready As per taste Salt
  6. Prepare For Roast:
  7. Get 1 medium size onion chopped
  8. Make ready 1 medium size tomato chopped
  9. Take 1 bay leaf
  10. Get 1 whole red chilli
  11. Take 1 Tbsp red chilli powder
  12. Take 1/2 tsp turmeric powder
  13. Prepare 1/2 tsp coriander powder
  14. Prepare 1/2 tsp garam masala powder
  15. Make ready 1/2 tsp cumin seeds
  16. Take 1 tsp ginger - garlic crushed
  17. Take 1 spring curry leaves
  18. Prepare 1 sprig fenugreek leaves chopped
  19. Take 1 sprig coriander leaves chopped
  20. Get 3 Tbsp ghee
  21. Prepare 1 tbsp mustard oil
  22. Get As per taste Salt
Steps to make Mutton Ghee Roast:
  1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
  2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
  3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
  4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
  5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
  6. Serve hot with Naan or Roti or Paratha.

So that’s going to wrap this up with this exceptional food mutton ghee roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!