Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, elephant yam roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. With step by step pictures and Video.
Elephant yam roast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Elephant yam roast is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook elephant yam roast using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Elephant yam roast:
- Make ready 250 gms Elephant yam
- Make ready As required Oil for deep frying
- Get 1 tbspn oil
- Prepare 5 garlic (crushed with skin)
- Prepare 1 spring curry leaves
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Urad dal
- Take 1/2 tsp Turmeric powder
- Take 1 small piece tamarind
- Prepare 1/2 tsp Red chilli powder
- Get 1/4 tsp Garam masala powder
- Get To taste salt
Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi. It is an easy side dish that is prepared in Andhra cuisine.
Steps to make Elephant yam roast:
- Remove the skin wash well and cut into small pieces. Add salt turmeric powder and tamarind in water. Boil and add the yam. Half cook for 5 minutes.
- Drain and set aside. Deep fry in oil till crisp about 3 minutes only. Remove into a bowl.
- To this add salt, red chilli powder and garam masala. Mix well.
- Heat oil in pan add mustard seeds and urad dal after it cracks add curry leaves and crushed garlic.
- Now add the marinated yam and roast in medium flame for 10 minutes.
Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry. Sennai Kizhangu is also known as suran in Hindi and it very. Senai Kizhangu Roast - Elephant foot Yam Roast Cooked in Banana Leaves. Elephant Foot Yam is a very nutritious vegetable which can be used to make tasty dishes. Among all, my favorite is the yam roast which is very simple and makes a scrumptious side for any veg type.
So that is going to wrap it up with this special food elephant yam roast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
