Cornbread Sausage-Stuffed Bell Peppers
Cornbread Sausage-Stuffed Bell Peppers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cornbread sausage-stuffed bell peppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cornbread Sausage-Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cornbread Sausage-Stuffed Bell Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Prepare 12 oz bulk Italian Sausage
  2. Take 1 cup finely chopped mushrooms
  3. Get 1/2 cup finely chopped celery
  4. Get 1/2 cup finely chopped onion
  5. Get 3 clove garlic minced
  6. Make ready 1/2 tsp salt
  7. Take 1/4 tsp pepper
  8. Get 3 cup cubed cornbread (1/2 inch thick)
  9. Make ready 14 oz spaghetti sauce
  10. Get 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
  11. Get 1/3 cup shredded Parmesan cheese
Steps to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
  2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
  3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

So that’s going to wrap it up for this exceptional food cornbread sausage-stuffed bell peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!