Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, liver tawa roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Liver tawa roast is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Liver tawa roast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook liver tawa roast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver tawa roast:
- Get 250 gram liver
- Prepare 1/4 teaspoon ginger garlic paste
- Make ready 1 tablespoon Red chilli Powder
- Take To taste Salt
- Make ready 2-3 tablespoon oil
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Instructions to make Liver tawa roast:
- Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
- Open the lid and roast liver by pressing.
- Serve hot as evening snack or serve as starter.
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