Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese puffs (gougeres). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Puffs (Gougeres) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheese Puffs (Gougeres) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Puffs (Gougeres):
- Prepare water
- Get milk
- Take kosher salt
- Make ready butter, cubed
- Take cayenne pepper
- Get flour
- Take eggs
- Get shredded gruyere cheese
- Get grated parmesan cheddar
Instructions to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
So that’s going to wrap it up with this exceptional food cheese puffs (gougeres) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
