Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brenda's bacon jalapeno cheese cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This spicy cornbread uses fresh jalapenos for heat. You can never go wrong with adding Cheddar cheese and crispy bacon. Fold in Cheddar cheese and jalapeno peppers.
Brenda's Bacon Jalapeno Cheese Cornbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Brenda's Bacon Jalapeno Cheese Cornbread is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook brenda's bacon jalapeno cheese cornbread using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Bacon Jalapeno Cheese Cornbread:
- Make ready 2 box jiffy cornbread mix
- Make ready 2 eggs
- Take 2/3 cup milk
- Make ready 1/4 cup sugar
- Make ready 1/2 lb bacon
- Make ready 1 cup grated mexican blend cheese
- Take 2 oz chopped jalapenos or green chilis (small can)
Fold in the cheese, jalapeno and reserved bacon until just incorporated. Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese. This Jalapeño Cheddar Cornbread has crispy edges, a moist crumb, is cheesy with a hint of spiciness.
Instructions to make Brenda's Bacon Jalapeno Cheese Cornbread:
- Chop and fry bacon till crispy, set aside on paper towel to drain.
- Mix jiffy mix, eggs, milk, sugar with blender until smooth.
- Stir in jalapenos, cheese and bacon.
- Pour into 13 x 9 glass baking dish sprayed with butter flavored Pam.
- Bake at 400° for 15 minutes or until done.
- This is my own recipe. You can add other ingredients to change up the flavor, but keep the cornbread part the same if you like a sweet cornbread.
It's also perfectly sweet and salty. Cornbread history has it that it first started with Native Americans grinding corn into cornmeal and mixing it with water and cooking it over a fire. Jalapeño Cornbread with cheese, corn and fresh peppers - this cornbread recipe might be your new go-to for serving with chili and soups. Serve this special cornbread with chili, soup or beef stew, or pretend you're in the Olde West and have it for breakfast with a smear of butter and a drizzle of honey! Bacon Cheddar Jalapeño Cornbread - so delicious and so flavorful!
So that’s going to wrap it up for this special food brenda's bacon jalapeno cheese cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
