Ricotta Cheese Pie πŸ₯§
Ricotta Cheese Pie πŸ₯§

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ricotta cheese pie πŸ₯§. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta Cheese Pie πŸ₯§ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ricotta Cheese Pie πŸ₯§ is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ricotta cheese pie πŸ₯§ using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese Pie πŸ₯§:
  1. Take frozen deep dish pie crust
  2. Prepare corn starch
  3. Take whole milk
  4. Make ready part skim ricotta cheese
  5. Take white sugar
  6. Get vanilla extract
  7. Prepare cinnamon powder
  8. Take ground nutmeg
  9. Take eggs
Steps to make Ricotta Cheese Pie πŸ₯§:
  1. Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side……
  2. In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well…..
  3. Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ☝🏼! 😜…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk……
  4. Pour ricotta cheese mixture into your 9- inch pie crust……
  5. Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean…..
  6. Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm……
  7. Serve and enjoy πŸ˜‰ !

So that’s going to wrap this up with this special food ricotta cheese pie πŸ₯§ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!