Fried cornbread with corn and bacon
Fried cornbread with corn and bacon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cornbread with corn and bacon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried cornbread with corn and bacon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried cornbread with corn and bacon is something that I’ve loved my whole life.

Slice corn off of cob and scrape cob to release the milk. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried cornbread with corn and bacon:
  1. Make ready cornbread
  2. Prepare 1/2 cup fried crispy chopped bacon
  3. Take 1 cup yellow corn meal
  4. Prepare 2 large eggs
  5. Get 1 tsp salt
  6. Make ready 1 cup sr flour
  7. Take 2 tbsp sunflower oil
  8. Make ready 2 oz whole kernel corn
  9. Get 1 tbsp baking powder
  10. Take 1 tsp baking soda
  11. Make ready oil to fry
  12. Prepare 1/4 cup sunflower oil
  13. Prepare 12 oz can of evaporated milk

Today Chef Winston of Catering CC shows you how to make crispy bacon-fried cornbread. If you are looking to have some of Chef Winston's food or cocktails at. This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings.

Instructions to make Fried cornbread with corn and bacon:
  1. Fry the bacon get crispy chop it up mix all the ingredients together
  2. Let the mixture rise about 10 minutes
  3. Get pan hot with oil spoon into pan and fry
  4. When the edges curl up turn and finish cooking
  5. Repeat till no more batter just dont over crowd pan

Just as God intended, according to some. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn. I know the food was good. Corn muffin mix - We love the Jiffy corn bread mix to start with.

So that is going to wrap this up for this exceptional food fried cornbread with corn and bacon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!