Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orange peel bread rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Orange Peel Bread Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Orange Peel Bread Rolls is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook orange peel bread rolls using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Peel Bread Rolls:
- Get 250 grams Strong (bread) flour
- Make ready 15 grams Sugar
- Take 4 grams Salt
- Make ready 15 grams Skim milk powder
- Make ready 15 grams Unsalted butter
- Get 160 ml Water
- Make ready 5 grams Dried yeast
- Get 40 grams Orange peel (See Hints)
Instructions to make Orange Peel Bread Rolls:
- Finely chop the orange peel. See "Easy, Homemade Orange Peel"
- Knead all the ingredients except for the butter and orange peel in a bowl. When the mixture has come together, knead in the butter and peel.
- Roll the dough into a neat round, place it in a bowl and allow it to rise to double its original size. When finished, divide the dough into 8 portions and let sit for 20 minutes.
- Reshape them into neat rounds, place on a baking tray, and allow to rise for a second time until doubled in size again.
- When finished, bake them for 12 - 13 minutes in an oven preheated to 170℃.
- They're fluffy straight out of the oven.
So that’s going to wrap this up with this exceptional food orange peel bread rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
