Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something which I’ve loved my entire life. They are fine and they look fantastic.
Peel and mash the cooked Asian yam with a folk. How to make sticky sweet potato pancakes? Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "wotou" literally translates to "nest thing".
To get started with this particular recipe, we have to prepare a few components. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Make ready 2 cups organic cornmeal
- Take 2 cups steamed mashed Asian yam
- Get 1 Tsp yogurt
- Prepare 1 Tsp honey
It has been transformed into a popular food from its previous poor. Vrai ou pas, en tout cas, il fait partie de la cuisine impériale mandchoue. C'est encore un de mes souvenirs d'enfance, acheter ces petits Recettes d'une Chinoise: Mini wotou ou mini pain au maïs à la vapeur 小窝头 xiǎo wōtóu. Reading free manhwa, manhua and manga online is updated daily.
Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
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