Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy cornbread in a cast iron pan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy cornbread in a cast iron pan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheesy cornbread in a cast iron pan is something which I have loved my whole life. They’re nice and they look wonderful.
You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this This is without question the best cornbread recipe I have ever made!
To begin with this recipe, we have to prepare a few components. You can cook cheesy cornbread in a cast iron pan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy cornbread in a cast iron pan:
- Prepare 2 cup sr white cornmeal
- Take 1 1/2 tbsp baking powder
- Get 1/3 cup grated parmesan cheese
- Get 1/2 cup cubed colby jack cheddar cheese
- Prepare 1 tsp ground black pepper
- Make ready 1 nonstick spray as needed
- Make ready 1/3 cup olive oil, extra virgin
- Get 15 oz can of evaporated milk
- Take 1/3 cup sugar
- Make ready 2 tsp butter melted
- Get 1 tsp kosher salt
- Prepare 2 large eggs
This classic, buttery and sweet Cornbread For One can be made in a small cast iron skillet or mini baking dish. Chili + cornbread, prepared in a single skillet. Pro tip: McCormick® Chili Seasoning Mix and boxed corn muffin mix help cut down on prep. Grease cast iron cornbread stick pan with shortening.
Instructions to make Cheesy cornbread in a cast iron pan:
- Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan
- Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later
- After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done
- When done brush on butter on the top and sprinkle salt on top
- Hope you enjoy
I like to use Crisco Baking Sticks because they are easy to handle. This is not a paid endorsement. Vegetable oil cooking spray is too light for cast iron cornbread stick pans. Odd because I use vegetable oil (not cooking spray) to grease my cast. Cornbread has been a staple in the American diet since colonial days when corn was far more plentiful than wheat, which was typically imported from England.
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